Panache Privée Luxury Real Estate Panache Privée Manhattan Westchester The Hamptons & Long Island Greenwich - Connecticut Search Fine Properties Hospitality Real Estate Brokerage - Luxury Hotel Investments Member REBNY & National Association of Realtors
PEOPLE & PARTIES HOME & GARDEN ARTS & CULTURE PHILANTHROPY AIR, LAND & SEA TRAVEL STYLE FOOD & WINE FINANCE
Comments  Post a Comment    E-mail This  Email    Share This  Share   
 Calendars
Browse By Category
For Registered Users
E-mail
Password (Forgot?)
FOOD & WINE WITH PANACHE
DESTINATION: BARCELONA
Hotel Claris - East 47 Bar & Restaurant
Chef Daniel Padró presents the trendiest and most delicious tapas and Mediterranean gourmet cuisine at East 47, housed in the former 19th-century Vedruna palace in the heart of Barcelona.
                                                                                                      By Diana Mehl

East 47 Bar & Restaurant
East 47 Bar & Restaurant

Hotel Claris

Pau Claris 150
Barcelona, Spain

+34.93.487.6262
www.derbyhotels.com
 

East 47 Bar & Restaurant, with lithographs from Andy Warhool, soft light and chill-out music, magically creates a unique Pop Art studio atmosphere emulating downtown New York.

Chef Dani Padró's masterful dishes, matching colors, flavors and aromas, make this restaurant the ideal destination for savoring Barcelona's ultimate culinary concepts.

Upon arrival guests are presented with a Menú Degustación tasting menu, featuring a can with a design that pays tribute to Andy Warhol's Campbell's Soup. Guests can also try out cocktails and enjoy The Tapas Show, a dazzling array of tapas for a bite between meals.

Among the specialties are sea-scallops with tomato, artichokes and dried fruit oil, and a grilled T-bone stake from Girona, which is famous for its exceptional quality. Vegetarian food lovers will also find the most appetizing choices. The hot chocolate and other desserts are just as memorable.


Hotel Claris
Hotel Claris.

The five-star grand-luxe Hotel Claris, a work of architecture that is worthy of being viewed as a work of art, is the physical expression of a special concept of luxury hotels in which the finest materials and state-of-the-art technology have been placed at the service of its guests. Combining tradition and modernity, antiques and avant-garde design, the Claris thus achieves a unique balance. The hotel's magnificent location in the central Eixample quarter of Barcelona, near Paseo de Gracia, Plaza Cataluña, Las Ramblas and Avenida Diagonal, makes it the perfect home base for business and leisure.

The Claris is decorated with a mix of contemporary and classic styles, using the finest quality materials. To complement the décor, there are over 100 antique kilims, 17th and 18th-century English and French furniture, and many sculptures from the 2nd to 7th centuries.

Eeach of the 80 guest rooms and 40 private suites are fully equipped with air-conditioning, telephones, fax-modem connection, satellite TV, CD player, safe and mini bar. Other amenities include a sauna and small gymnasium, a rooftop swimming pool, a private museum of impressive Egyptian artefacts, meeting rooms, valet parking and 24-hour room service.

There are three restaurants: the exclusive East 47 Bar & Restaurant for contemporary cuisine, the La Terraza del Claris Restaurant on the rooftop for lunch and dinner during the summer, and the Claris Restaurant for banquets and where breakfast is served every morning.

Hotel Claris Rooftop Swimming Pool

Hotel Claris rooftop swimming pool.

 
Food & Wine>>MORE FEATURES 
Issimo at JIA Shanghai ISSIMO
At JIA
Shanghai
Park Avenue Potluck Celebrations PARK AVENUE
Potluck Celebrations
Chef Heiko Nieder DOLDER GRAND
Zurich Chef Heiko Nieder
Chef Christopher Kostow MEADOWOOD
NAPA VALLEY

Chef Chris Kostow
Le Chateau, South Salem NY LE CHATEAU
South Salem
New York
Keswick Hall Chef Craig Hartman KESWICK HALL
Virginia Chef
Craig Hartman
Le Pre Notre, Wanda Sofitel Beijing LE PRE NOTRE
BEIJING
Sofitel Wanda

Chef Keisuke Matsushima SOUTH OF FRANCE
Chef Keisuke Matsushima