East 47 Bar & Restaurant, with lithographs from Andy Warhool, soft light and chill-out music, magically creates a unique Pop Art studio atmosphere emulating downtown New York.
Chef Dani Padró's masterful dishes, matching colors, flavors and aromas, make this restaurant the ideal destination for savoring Barcelona's ultimate culinary concepts.
Upon arrival guests are presented with a Menú Degustación tasting menu, featuring a can with a design that pays tribute to Andy Warhol's Campbell's Soup. Guests can also try out cocktails and enjoy The Tapas Show, a dazzling array of tapas for a bite between meals.
Among the specialties are sea-scallops with tomato, artichokes and dried fruit oil, and a grilled T-bone stake from Girona, which is famous for its exceptional quality. Vegetarian food lovers will also find the most appetizing choices. The hot chocolate and other desserts are just as memorable.