Method:
First, start by boiling the Lobster and corn. In a large pot, boil lobster in salted boiling water for 10 minutes. Boil corn with the last 5 minutes of the lobsters 10. Remove from water and allow for cooling. Remove lobster meat from shell and reserve. Cut corn from cob and reserve.

Dinner time:
In a medium pot (we like cast iron), melt butter and add garlic until garlic starts to become an aromatic roasted smell. Quickly add tomatoes to stop the garlic from cooking. Let the tomatoes cook down a little (2 minutes). Add wine, shrimp, mussels, potatoes and vegetables and let simmer for 8 minutes. Add lobster and herbs and simmer for 2 minutes.